To locate an EMT training program, please visit New Jersey Office of Emergency Medical Services.
WCCC offers basic CPR and first aid, including:
AHA HEARTSAVER CPR AND FIRST AID
Heartsaver® First Aid, CPR, AED, is a classroom video based, instructor-led course that teaches students critical skills needed to respond to and manage a first aid, choking or sudden cardiac arrest emergency in the first few minutes until emergency medical services (EMS) arrives. Students learn skills such as how to treat bleeding, sprains, broken bones, shock and other first aid emergencies. This course also teaches adult CPR and AED use. Tuition includes textbook and certification cards.
AHA HEARTSAVER PEDIATRIC CPR-AED/ FIRST AID CERTIFICATION
This course is specifically designed to meet regulatory requirements for child care workers throughout the United States; Heartsaver Pediatric First Aid CPR AED offers the ideal training for the childcare industry and others requiring a card in pediatric first aid, CPR and AED. Heartsaver Pediatric First Aid CPR AED contains information on how to respond to and manage illness and injuries in a child in the first few minutes until professional help arrives. Features include video-based course ensures consistency, Instructor-led, hands-on class format reinforces skills proficiency.
HEALTHCARE PROVIDER CPR (BLS)
This program teaches basic life support and addresses breathing and cardiac emergencies in caring for adults, children, and infants. It is designed to facilitate the efficient training, testing, and retesting in the use of automated external defibrillators (AEDs).
PET FIRST AID CERTIFICATION
Topics include: Pet First Aid Certification, Animal CPR, general pet care, preparing for and reacting to pet emergencies, animal behavior, hands on practical’s, “best practice” tips, and planning and preparing for disasters. You must be 16 years of age or older to register for this course.
FOOD SAFETY CERTIFICATION
This course will provide training to enhance the knowledge of current and prospective food service managers in the principles of food sanitation and safety including the Hazard Analysis Critical Point system.
This two day certification course is recommended for food service personnel who are seeking SERVSAFE® recertification or who have worked in food service for at least one year.